Reese Chocolate Peanut Butter Pie
A decadent no-bake pie featuring a creamy peanut butter filling, chocolate crust, and a topping of Reese's candy.
Equipment
- 1 9-inch pie plate
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Crust
- 1 pre-made chocolate cookie crust
Filling
- 8 oz cream cheese softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz whipped topping thawed
Topping
- 1 cup Reese's Miniatures chopped
Instructions
Preparation
- Take the pre-made chocolate cookie crust and set it aside at room temperature.
- In a large mixing bowl, beat the cream cheese until smooth. Add the peanut butter and powdered sugar, and continue beating until well combined. Fold in the whipped topping until the mixture is creamy and smooth.
- Spread the peanut butter filling evenly into the prepared crust. Smooth the top with a spatula to ensure an even layer.
- Sprinkle the chopped Reese's Miniatures over the top of the pie, pressing them gently into the filling to adhere.
- Place the pie in the refrigerator and chill for at least 2 hours to allow the filling to set.
- Cut into slices and serve chilled. Enjoy the creamy, chocolatey goodness with each bite.
- Cover any leftover pie with plastic wrap and store in the refrigerator for up to 3 days.
Notes
Pro Tips: Use room temperature cream cheese for a smoother filling. Chill the pie thoroughly to enhance flavors.
Ingredient Substitutions: Try almond butter instead of peanut butter for a different flavor.
How to Serve: Serve chilled or freeze for a firmer texture.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the day before and let it set overnight for the best results.
Ingredient Substitutions: Try almond butter instead of peanut butter for a different flavor.
How to Serve: Serve chilled or freeze for a firmer texture.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the day before and let it set overnight for the best results.