Red Velvet Cake Mix Cookies
These red velvet cake mix cookies are quick, easy, and deliciously soft with a vibrant color perfect for any occasion.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 cookie scoop or tablespoon
Ingredients
Cookie Dough
- 1 box red velvet cake mix about 15.25 ounces
- 2 large eggs
- 1/3 cup vegetable oil
Optional Add-ins
- 1/2 cup white chocolate chips
- 1/2 cup chopped pecans
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until well combined and a dough forms.
- If using, fold in the white chocolate chips and chopped pecans until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving
- Once cool, serve the cookies with a glass of milk or your favorite hot beverage for a delightful treat.
Storage
- Store the cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.
Notes
Pro Tips: Use room temperature ingredients for better mixing. Refrigerate dough if too sticky. For round cookies, use a scoop.
Ingredient Substitutions: Use gluten-free cake mix for gluten-free cookies.
How to Serve: Pair with milk or hot beverages.
Storage & Freshness: Store in an airtight container at room temperature for up to a week.
Make-Ahead Tips: Freeze dough balls for quick baking later.
Ingredient Substitutions: Use gluten-free cake mix for gluten-free cookies.
How to Serve: Pair with milk or hot beverages.
Storage & Freshness: Store in an airtight container at room temperature for up to a week.
Make-Ahead Tips: Freeze dough balls for quick baking later.