Raspberry Cheesecake Brownies
A delightful blend of rich brownies and creamy cheesecake, enhanced with a vibrant raspberry swirl.
Equipment
- 1 9x13 inch baking pan greased
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Brownie Base
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Cheesecake Layer
- 16 oz cream cheese softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Raspberry Swirl
- 1 cup fresh raspberries
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
Instructions
Preparation
- Preheat the oven to 350°F. Grease a 9x13-inch baking pan. In a large bowl, mix melted butter and sugar until smooth. Add eggs one at a time, then vanilla. In a separate bowl, combine flour, cocoa, and salt. Gradually add to the wet mixture until just combined. Spread in the prepared pan.
- In another bowl, beat the cream cheese and sugar with an electric mixer until smooth. Mix in eggs and vanilla until combined. Spread evenly over the brownie base.
- Combine raspberries, sugar, and lemon juice in a saucepan. Heat until raspberries break down, then puree. Strain to remove seeds. Drop spoonfuls over cheesecake layer and swirl with a skewer.
- Bake in the preheated oven for 45-50 minutes or until the cheesecake layer is set and lightly golden. Cool in the pan before transferring to the refrigerator to chill for at least 2 hours.
Serving
- Once chilled, cut the brownies into slices. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap tightly and freeze for up to 3 months.
Notes
Pro Tips: Ensure ingredients are at room temperature for a smooth cheesecake layer. Avoid overmixing the brownie batter to maintain a fudgy texture.
Ingredient Substitutions: Substitute raspberries with strawberries or blueberries for a different berry twist.
How to Serve: Pair with whipped cream or ice cream for added indulgence.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 5 days.
Make-Ahead Tips: Prepare the day before and chill overnight for best flavor development.
Ingredient Substitutions: Substitute raspberries with strawberries or blueberries for a different berry twist.
How to Serve: Pair with whipped cream or ice cream for added indulgence.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 5 days.
Make-Ahead Tips: Prepare the day before and chill overnight for best flavor development.