Quick Peach Dump Cake

Emma F.

This quick peach dump cake is a simple, delicious dessert that is perfect for any occasion. Made with peaches, cake mix, and butter, it's the ultimate last-minute treat.

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Prep Time 10

Cook Time 50

Total Time 1

Course Dessert

Cuisine American

Servings 8 slices

Calories 320 kcal

Equipment

1 9x13-inch baking dish greased
1 can opener
1 Spatula

Ingredients

Main Ingredients

2 cans 15 oz each sliced peaches in syrup, drained
1 box yellow cake mix
1/2 cup unsalted butter sliced

Optional Add-Ins

1/2 cup chopped pecans
1 tsp cinnamon

Instructions

Preparation

Preheat your oven to 350°F (175°C). Ensure your baking dish is greased to prevent sticking.
Open the canned peaches, drain the syrup, and spread them evenly at the bottom of the baking dish.
Sprinkle the dry yellow cake mix evenly over the peaches, ensuring it covers the entire surface.
Arrange the sliced butter evenly over the cake mix, covering as much surface area as possible.
If desired, sprinkle chopped pecans and cinnamon over the top for added flavor and texture.
Place the baking dish in the oven and bake for 50 minutes or until the top is golden and bubbly.
Allow the dump cake to cool for at least 10 minutes before serving to enhance its flavor and texture.
Serve warm with a scoop of ice cream or a dollop of whipped cream for extra indulgence.
Store leftover dump cake in an airtight container in the refrigerator for up to 4 days. Reheat before serving.

Notes

Pro Tips: Use high-quality canned peaches for the best flavor. Experiment with spices to add depth to your cake.
Ingredient Substitutions: Try using a spice cake mix for a different flavor.
How to Serve: Perfect with ice cream or whipped cream.
Storage & Freshness: Store in the refrigerator for up to 4 days.
Make-Ahead Tips: Prepare the cake in advance and bake just before serving for best results.

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