Quick Peach Cobbler
This quick peach cobbler is a delightful dessert that combines juicy peaches with a buttery cake mix topping, perfect for busy weeknights.
Equipment
- 1 9x13-inch baking dish greased
- 1 Mixing Bowl
- 1 oven mitts
Ingredients
Cobbler Base
- 4 cups sliced peaches fresh or canned
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Topping
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
Instructions
Preparation
- If using fresh peaches, peel and slice them. If using canned peaches, drain them well. Place the peaches in a mixing bowl and sprinkle with sugar and cinnamon. Stir to coat evenly.
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
Assemble the Cobbler
- Spread the prepared peaches evenly over the bottom of the greased baking dish.
- Sprinkle the dry cake mix evenly over the peaches, ensuring complete coverage.
- Pour the melted butter evenly over the top of the cake mix. This will create a crispy, golden crust as it bakes.
Baking
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
Serving
- Allow the cobbler to cool for about 10 minutes before serving. This will help the filling set and make it easier to serve. Enjoy warm, topped with a scoop of vanilla ice cream if desired.
Storage
- Cover any leftover cobbler with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure even distribution of butter over the cake mix for a crispy topping. Ingredient Substitutions: Use gluten-free cake mix for a gluten-free version. How to Serve: Best served warm with ice cream. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the peach mixture in advance and store in the fridge until ready to bake.