Quick Mini Cherry Pies
These quick mini cherry pies are a delightful dessert option that combines convenience with flavor. Using ready-made cherry pie filling and premade pie crusts, you can whip up these delicious treats in no time, perfect for any occasion.
Equipment
- 1 muffin tin standard size
- 1 Rolling Pin
- 1 pastry brush
- 1 Wire Rack
Ingredients
Pie Crust
- 2 premade pie crusts
Filling
- 1 can 21 oz cherry pie filling
- 1 tsp almond extract optional
Topping
- 1 egg beaten
- 2 tbsp sugar
Instructions
Preparation
- Preheat your oven to 375°F (190°C). This will ensure the oven is at the correct temperature for baking the mini pies.
- Lightly grease a standard muffin tin to prevent the pies from sticking. Set aside.
- Roll out the premade pie crusts on a lightly floured surface. Use a round cutter to cut circles slightly larger than the muffin tin wells.
- Press each dough circle into the muffin tin wells, ensuring the dough covers the bottom and sides.
- Spoon approximately 2 tablespoons of cherry pie filling into each crust. Avoid overfilling to prevent spillage during baking.
- If desired, cut remaining dough into thin strips and create a lattice pattern over the filling. This step is optional but adds a decorative touch.
- Brush the top of each pie with beaten egg and sprinkle with sugar for a golden, sweet finish.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the crust is golden brown.
- Remove the muffin tin from the oven and allow the pies to cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.
- Store any leftover pies in an airtight container at room temperature for up to 2 days.
Notes
Pro Tips: Use cold pie dough for a flakier crust. Customize the flavor with almond extract or cinnamon.
Ingredient Substitutions: Try different fruit fillings like apple or blueberry.
How to Serve: Best served with ice cream or whipped cream.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the crusts and filling in advance and assemble just before baking for convenience.
Ingredient Substitutions: Try different fruit fillings like apple or blueberry.
How to Serve: Best served with ice cream or whipped cream.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the crusts and filling in advance and assemble just before baking for convenience.