Quick and Easy Brownies
These quick and easy brownies are a chocolate lover's dream, with a rich and fudgy texture that's both simple and satisfying.
Equipment
- 1 8x8 inch baking pan greased
- 1 Mixing Bowl
- 1 Whisk
Ingredients
Brownie Batter
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine melted butter and sugar. Whisk until fully combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared baking pan. Use a spatula to spread the batter evenly across the pan.
Baking
- Place the pan in the preheated oven and bake for 20-25 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
Cooling and Serving
- Allow the brownies to cool in the pan on a wire rack for at least 10 minutes. Once cooled, cut into squares and serve.
Storage
- Store leftover brownies in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.
Notes
Pro Tips: For fudgier brownies, reduce the baking time slightly and cool completely before cutting. Ingredient Substitutions: Substitute some of the granulated sugar with brown sugar for a deeper flavor. How to Serve: Serve warm with ice cream for a decadent dessert. Storage & Freshness: Keep in an airtight container to maintain moisture. Make-Ahead Tips: Prepare the batter ahead and refrigerate for a day before baking.