Protein Cookies with a Soft Chewy Center
These protein cookies are a delicious and nutritious snack with a soft, chewy center, perfect for satisfying your sweet tooth while boosting your protein intake.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 cookie scoop
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup protein powder vanilla or chocolate
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup almond butter
- 1/4 cup honey
- 1 large egg room temperature
- 1 tsp vanilla extract
Optional Add-ins
- 1/4 cup dark chocolate chips
- 1/4 cup chopped nuts
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, protein powder, baking powder, and salt. Stir until well mixed.
- In another bowl, whisk together the almond butter, honey, egg, and vanilla extract until smooth and creamy.
- Gradually add the dry mixture to the wet ingredients, stirring until a thick dough forms. Fold in any optional add-ins.
- Cover the bowl and chill the dough in the refrigerator for at least 30 minutes to help the cookies hold their shape during baking.
- Use a cookie scoop to portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Do not overbake to maintain a chewy texture.
Serving
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm or store as desired.
Storage
- Store the cooled cookies in an airtight container at room temperature for up to a week, or freeze for longer preservation.
Notes
Pro Tips: For a softer texture, slightly underbake the cookies and allow them to cool on the baking sheet.
Ingredient Substitutions: Substitute almond butter with peanut butter for a different flavor.
How to Serve: Pair these cookies with a glass of milk or a protein shake for a complete snack.
Storage & Freshness: Keep cookies in an airtight container to maintain their chewy texture.
Make-Ahead Tips: Prepare the dough in advance and freeze portions to bake fresh cookies anytime.
Ingredient Substitutions: Substitute almond butter with peanut butter for a different flavor.
How to Serve: Pair these cookies with a glass of milk or a protein shake for a complete snack.
Storage & Freshness: Keep cookies in an airtight container to maintain their chewy texture.
Make-Ahead Tips: Prepare the dough in advance and freeze portions to bake fresh cookies anytime.