Pecan Pie Brownies with a Golden Pecan Topping
A decadent fusion of fudgy brownies and caramelized pecan pie topping, perfect for Thanksgiving or any fall gathering.
Equipment
- 1 9x13 inch baking pan greased
- 1 saucepan
- 1 Mixing Bowl large
Ingredients
Brownie Base
- 1 cup unsalted butter
- 8 oz semisweet chocolate chopped
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
Pecan Pie Topping
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/3 cup light corn syrup
- 1 tsp vanilla extract
- 2 cups pecans coarsely chopped
- 1/4 tsp salt
Instructions
Preparation
- Preheat oven to 350°F. Grease a 9x13 inch baking pan. In a saucepan, melt butter and chocolate over low heat, stirring until smooth. In a large bowl, beat eggs and sugars until light. Mix in vanilla and chocolate mixture. Fold in flour and salt until just combined. Pour into the prepared pan.
- In a saucepan, melt butter and brown sugar over medium heat. Stir until dissolved. Remove from heat and mix in corn syrup, vanilla, and salt. Stir in pecans. Spread evenly over brownie batter.
Serving
- Bake for 35-40 minutes, or until a toothpick comes out with a few moist crumbs. Allow to cool completely in the pan before slicing into squares for serving.
Storage
- Store brownies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 10 days or freeze for up to 3 months.
Notes
Pro Tips: Use high-quality chocolate for the best flavor. Ensure pecans are well-coated with topping mixture.
Ingredient Substitutions: Almond flour can replace all-purpose flour for a gluten-free option.
How to Serve: Serve with vanilla ice cream or a dollop of whipped cream.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the brownie base a day in advance and add the topping just before baking.
Ingredient Substitutions: Almond flour can replace all-purpose flour for a gluten-free option.
How to Serve: Serve with vanilla ice cream or a dollop of whipped cream.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the brownie base a day in advance and add the topping just before baking.