Pear Cardamom Cake with Warm Fall Spice
A delightful autumn cake featuring juicy pears and aromatic cardamom, perfect for cozy gatherings.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cardamom
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 ripe pears peeled, cored, and diced
Instructions
Preparation
- In a large bowl, whisk together the flour, baking powder, ground cardamom, and salt. Set aside.
- In another bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold the diced pears into the batter using a spatula, ensuring they are evenly distributed.
Serving
- Once cooled, slice the cake and serve with a dusting of powdered sugar or a simple glaze if desired.
Storage
- Place the remaining cake in an airtight container at room temperature for up to three days. Alternatively, wrap tightly and freeze for longer storage.
Notes
Pro Tips: Ensure your ingredients are at room temperature to blend seamlessly. Measure your flour accurately to avoid a dense cake.
Ingredient Substitutions: Substitute pears with apples or a mix of seasonal fruits. Use almond or coconut flour for a gluten-free version.
How to Serve: Pair with a hot beverage like spiced chai or a smooth latte.
Storage & Freshness: Store in an airtight container for up to three days or freeze for longer storage.
Make-Ahead Tips: Prepare the batter in advance and refrigerate overnight for a quick bake the next day.
Ingredient Substitutions: Substitute pears with apples or a mix of seasonal fruits. Use almond or coconut flour for a gluten-free version.
How to Serve: Pair with a hot beverage like spiced chai or a smooth latte.
Storage & Freshness: Store in an airtight container for up to three days or freeze for longer storage.
Make-Ahead Tips: Prepare the batter in advance and refrigerate overnight for a quick bake the next day.