Peanut Butter Brownies
These fudgy peanut butter brownies are a perfect blend of rich chocolate and creamy peanut butter, making them an irresistible treat for any occasion.
Equipment
- 1 9x13-inch baking dish greased
- 1 Mixing Bowl large
- 1 electric mixer
Ingredients
Brownie Batter
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
Peanut Butter Swirl
- 1/2 cup creamy peanut butter
- 1/4 cup granulated sugar
Instructions
Preparation
- Preheat your oven to 350°F. Grease a 9x13 inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the melted butter and sugar. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix the peanut butter and sugar until smooth.
- Pour the brownie batter into the prepared baking dish. Drop spoonfuls of the peanut butter mixture onto the batter. Use a knife to swirl the peanut butter through the chocolate.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack. This helps them set and makes cutting easier.
Serving
- Once cooled, cut the brownies into squares or rectangles and serve.
Storage
- Store any leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Notes
Pro Tips: Use high-quality cocoa powder for the best flavor. Avoid overbaking to keep the brownies fudgy.
Ingredient Substitutions: Try almond butter for a different flavor twist. Use a gluten-free flour blend for gluten-free brownies.
How to Serve: Pair with a scoop of ice cream or a drizzle of chocolate syrup.
Storage & Freshness: Store in an airtight container to maintain moisture.
Make-Ahead Tips: Prepare the batter a day ahead and refrigerate, then bake when ready.
Ingredient Substitutions: Try almond butter for a different flavor twist. Use a gluten-free flour blend for gluten-free brownies.
How to Serve: Pair with a scoop of ice cream or a drizzle of chocolate syrup.
Storage & Freshness: Store in an airtight container to maintain moisture.
Make-Ahead Tips: Prepare the batter a day ahead and refrigerate, then bake when ready.