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Peanut Butter and Jelly Cake recipe

Peanut Butter and Jelly Cake with a Playful Finish

Stars Cake Editorial
A delightful cake that combines the nostalgic flavors of peanut butter and jelly, perfect for birthdays and celebrations.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9-inch round cake pan greased and floured
  • 1 electric mixer
  • 1 Mixing Bowl large

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder

Wet Ingredients

  • 1/2 cup unsalted butter softened
  • 2 large eggs room temperature
  • 1 cup sugar
  • 1/2 cup creamy peanut butter
  • 1 cup milk
  • 1/2 cup jelly of choice

Instructions
 

Preparation

  • In a large mixing bowl, sift together the flour, baking powder, and salt. Set aside.
  • In another bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the creamy peanut butter until well combined.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
  • Grease and flour your cake pans, then pour the batter evenly into each one.
  • Place in the preheated oven at 350°F and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  • Once cool, place one cake layer on a serving plate and spread a generous amount of jelly over the top. Add the second layer and cover the entire cake with peanut butter frosting.

Serving

  • Use a spatula to create decorative swirls on top, and garnish with a drizzle of jelly for an extra touch of flair. Slice and serve.

Storage

  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Notes

Pro Tips: Ensure ingredients are at room temperature before starting. For added texture, consider sprinkling chopped peanuts over the frosting. If your jelly is too thick, gently heat it in the microwave to soften.
Ingredient Substitutions: Use almond flour for a gluten-free option or swap butter for a dairy-free substitute.
How to Serve: Pair with a glass of milk or a cup of coffee. Ideal for birthdays and family gatherings.
Storage & Freshness: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Make-Ahead Tips: Prepare the cake a day in advance and store it in the fridge. Frost and assemble just before serving.
Keyword birthday cake ideas, peanut butter and jelly cake, peanut butter desserts