Peach Crumble Cobbler
This peach crumble cobbler combines juicy peaches with a buttery, crumbly topping. It's easy to make and perfect for gatherings.
Equipment
- 1 9-inch square baking dish lightly greased
- 1 Mixing Bowl large
- 1 pastry cutter
Ingredients
Peach Filling
- 5 cups fresh peaches peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter cold and cubed
- 1 tsp baking powder
Instructions
Preparation
- Peel and slice the peaches, then mix with sugar and cinnamon in a bowl. Let them sit for about 10 minutes to release their juices and meld flavors.
- In a large mixing bowl, combine flour, sugar, and baking powder. Add the cold, cubed butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.
- Preheat your oven to 350°F (175°C) while you prepare the rest of the ingredients.
- Spread the peach mixture evenly in the prepared baking dish. Sprinkle the crumble topping over the peaches, ensuring an even layer.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the peach juices are bubbling.
- Remove from oven and allow the cobbler to cool for at least 15 minutes before serving, to set the juices and enhance the flavors.
- Serve the peach crumble cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an added treat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven before serving.
- You can prepare the peach filling and crumble topping separately a day in advance and store them in the refrigerator. Assemble and bake just before serving.
Notes
Pro Tips: Use ripe peaches for the best flavor. Cold butter is crucial for a crumbly topping. Let the cobbler cool before serving to set the juices.
Ingredient Substitutions: If fresh peaches are unavailable, use canned or frozen peaches, adjusting sugar as needed.
How to Serve: Best served warm with ice cream or whipped cream.
Storage & Freshness: Store in the fridge for up to 3 days. Reheat before serving.
Make-Ahead Tips: Prepare components a day in advance and bake on the day of serving.
Ingredient Substitutions: If fresh peaches are unavailable, use canned or frozen peaches, adjusting sugar as needed.
How to Serve: Best served warm with ice cream or whipped cream.
Storage & Freshness: Store in the fridge for up to 3 days. Reheat before serving.
Make-Ahead Tips: Prepare components a day in advance and bake on the day of serving.