Peach Cobbler Crisp Recipe with Buttery Crumble Topping
This peach cobbler crisp offers a delightful blend of juicy peaches and a buttery, crunchy oat topping, perfect for any summer gathering.
Equipment
- 1 9x13-inch baking dish greased
- 1 Mixing Bowl large
- 1 pastry cutter or fork
Ingredients
Peach Filling
- 6 cups fresh peaches peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
Crumble Topping
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter cold and diced
- 1/2 tsp nutmeg
Instructions
Preparation
- Preheat your oven to 350°F. Grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the sliced peaches with granulated sugar, cinnamon, and lemon juice. Stir until peaches are well coated and set aside to macerate.
- In another bowl, mix together flour, oats, brown sugar, and nutmeg. Add the cold, diced butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
- Pour the peach mixture into the prepared baking dish. Evenly sprinkle the crumble topping over the peaches, ensuring full coverage.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the peaches are bubbling.
Serving
- Allow the cobbler crisp to cool for at least 15 minutes before serving. Enjoy with a scoop of vanilla ice cream or whipped cream.
Storage
- Cover any leftovers with foil or transfer to an airtight container and store in the refrigerator for up to three days.
- Reheat individual servings in the microwave for about 30 seconds, or warm the entire dish in a 350°F oven until heated through.
Notes
Pro Tips: Keep butter cold for a crumbly topping. Taste and adjust sweetness as needed. Ingredient Substitutions: Use canned or frozen peaches when fresh are unavailable. How to Serve: Pair with ice cream or whipped cream. Storage & Freshness: Store in fridge for up to 3 days. Make-Ahead Tips: Prepare topping in advance and refrigerate.