Peach Berry Cobbler
Enjoy a delightful peach berry cobbler with a golden crust, perfect for summer gatherings. This easy-to-make dessert combines juicy peaches and tangy berries under a buttery, golden topping.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Fruit Filling
- 4 cups sliced fresh peaches
- 2 cups mixed berries blueberries, raspberries, or blackberries
- 1/2 cup granulated sugar
- 2 tbsp lemon juice
Cobbler Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter melted
- 1/2 cup milk
- 1/2 tsp salt
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to get it ready for baking.
- In a large mixing bowl, combine sliced peaches and mixed berries. Add sugar and lemon juice, then toss to coat evenly. Let sit for 10 minutes to allow the fruit to release its juices.
- In another bowl, combine flour, sugar, baking powder, and salt. Stir in melted butter and milk until a thick batter forms.
- Pour the fruit filling into a greased 9-inch cake pan. Drop spoonfuls of the cobbler batter over the fruit, spreading it out as evenly as possible.
- Place the pan in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbling.
Serving
- Allow the cobbler to cool for at least 15 minutes before serving. This will help the juices thicken slightly. Serve warm with a scoop of vanilla ice cream or whipped cream.
Storage
- Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
Notes
Pro Tips: For a golden crust, brush the topping with melted butter before baking. Adjust sugar based on the ripeness of your fruit. Serve warm with ice cream. Store leftovers in the refrigerator for up to 3 days. Ingredient Substitutions: Use gluten-free flour if needed. Coconut oil can replace butter for a vegan version. How to Serve: Best served warm with ice cream or whipped cream. Storage & Freshness: Keep in an airtight container in the fridge. Reheat before serving. Make-Ahead Tips: Prepare the fruit filling a day in advance and store in the refrigerator.