Patriotic Sugar Cookies
These patriotic sugar cookies are perfect for any 4th of July celebration. Decorated in red, white, and blue, they bring a festive touch to your holiday table.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 Rolling Pin
- 1 cookie cutters star-shaped
- 1 piping bags
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Icing
- 4 cups powdered sugar
- 3-4 tbsp milk
- 2 tbsp light corn syrup
- Red white, and blue food coloring
Instructions
Preparation
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
Baking
- Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to about 1/4 inch thick.
- Use star-shaped cookie cutters to cut out shapes. Place them on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Decorating
- In a small bowl, combine the powdered sugar, milk, and corn syrup. Divide the icing into three bowls and color each with red, blue, and leave one white.
- Use piping bags to apply the icing to the cooled cookies, creating your desired patriotic designs. Allow the icing to set completely before serving.
Serving
- Arrange your decorated cookies on a platter and serve them at your 4th of July celebration. They are sure to be a hit!
Storage
- Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the undecorated cookies.
Notes
Pro Tips: Use gel food coloring for vibrant colors without altering the icing consistency. Ingredient Substitutions: Use almond extract instead of vanilla for a different flavor profile. How to Serve: Serve as part of a dessert table with other themed treats. Storage & Freshness: Store in an airtight container to maintain freshness. Make-Ahead Tips: Prepare the dough in advance and freeze it for up to 3 months.