Patriotic Sugar Cookie for Labor Day
Celebrate Labor Day with these colorful and delicious sugar cookies that embody the colors of the American flag. Perfect for any festive gathering.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing bowls multiple
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Additional Ingredients
- Red blue, and white food coloring
- Patriotic sprinkles for decoration
Instructions
Preparation
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough into three equal parts. Color one part with red food coloring, one with blue, and leave one plain.
- Roll pieces of each colored dough into small balls, and then combine them to form a larger ball. Flatten slightly and place on the prepared baking sheet.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Once cooled, decorate with patriotic sprinkles or icing as desired.
- Serve immediately or store in an airtight container for up to one week.
Notes
Pro Tips: Chill the dough for at least 30 minutes to prevent spreading. Ingredient Substitutions: Use almond extract for a different flavor profile. How to Serve: Pair with cold milk or iced tea. Storage & Freshness: Store in an airtight container. Make-Ahead Tips: Prepare dough ahead and freeze for up to 3 months.