Patriotic Sprinkle Sugar Cookie Bars
These colorful and festive sugar cookie bars are perfect for summer celebrations, combining the classic flavors of sugar cookies with eye-catching red, white, and blue sprinkles.
Equipment
- 1 9x13-inch baking dish lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Decoration
- 1/2 cup red white, and blue sprinkles
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Spread the cookie dough evenly in the prepared baking dish. Use a spatula to smooth the top and ensure the dough is evenly distributed.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the cookie bars to cool completely in the baking dish. Once cooled, generously sprinkle the top with red, white, and blue sprinkles, pressing them gently to adhere.
- Lift the bars out of the baking dish using the parchment overhang. Slice into squares or rectangles and serve.
- Store any leftover bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate or freeze.
Notes
Pro Tips: Use high-quality sprinkles for vibrant colors. Ensure all ingredients are at room temperature for best results. Ingredient Substitutions: Use a gluten-free flour blend for a gluten-free version. How to Serve: Serve at room temperature or chilled for a refreshing treat. Storage & Freshness: Store in an airtight container to maintain freshness. Make-Ahead Tips: Prepare the dough and refrigerate up to 24 hours before baking.