One-Bowl Chocolate Cupcakes
Easy and moist one-bowl chocolate cupcakes perfect for any chocolate lover.
Equipment
- 1 muffin tin lined with paper liners
- 1 Mixing Bowl large
- 1 whisk or electric mixer
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup vegetable oil
- 1 cup water
- 1 tsp vanilla extract
- 2 large eggs
Instructions
Preparation
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. Ensure the dry ingredients are well combined.
- Add the vegetable oil, water, vanilla extract, and eggs to the dry mixture. Use a whisk or an electric mixer to blend until the batter is smooth and free of lumps.
- Evenly distribute the batter into the prepared muffin tin, filling each liner about two-thirds full.
- Bake in a preheated oven at 350°F (175°C) for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely before frosting.
Serving
- Frost the cupcakes with your choice of frosting and serve them at room temperature. Enjoy with a glass of milk or a cup of coffee.
Storage
- Store leftover cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Notes
Pro Tips: Use room temperature ingredients for better mixing. Avoid overmixing to keep the cupcakes light and fluffy.
Ingredient Substitutions: Try almond milk for a dairy-free option. Use gluten-free flour for a gluten-free version.
How to Serve: Pair with a glass of milk or a cup of coffee.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: These cupcakes can be made a day in advance and stored at room temperature.
Ingredient Substitutions: Try almond milk for a dairy-free option. Use gluten-free flour for a gluten-free version.
How to Serve: Pair with a glass of milk or a cup of coffee.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: These cupcakes can be made a day in advance and stored at room temperature.