One-Bowl Brownies with a Rich Chocolate Center
These fudgy one-bowl brownies are a chocolate lover's dream, offering a rich, gooey center with minimal cleanup.
Equipment
- 1 9x13 inch baking pan greased
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Main Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large mixing bowl, melt the butter. Stir in sugar and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
- Gently fold in cocoa powder, flour, salt, and baking powder. Mix until just combined.
- Spread the batter evenly in the prepared pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Serving
- Allow brownies to cool in the pan for 15 minutes before serving. Cut into slices and enjoy warm or at room temperature.
Storage
- Store cooled brownies in an airtight container at room temperature for up to 3 days.
Notes
Pro Tips: For extra fudgy brownies, slightly underbake them.
Ingredient Substitutions: Use coconut oil instead of butter for a different flavor.
How to Serve: Pair with ice cream or whipped cream for an indulgent treat.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: These brownies can be baked a day in advance and stored tightly wrapped.
Ingredient Substitutions: Use coconut oil instead of butter for a different flavor.
How to Serve: Pair with ice cream or whipped cream for an indulgent treat.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: These brownies can be baked a day in advance and stored tightly wrapped.