No Bake Philadelphia Cheesecake
This no bake cheesecake made with Philadelphia Cream Cheese is a quick and easy dessert that delivers a rich and creamy flavor perfect for any occasion.
Equipment
- 1 9-inch springform pan
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
Cheesecake Filling
- 2 8-ounce packages Philadelphia Cream Cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
Prepare the Crust
- In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Refrigerate while preparing the filling.
Prepare the Filling
- In a large mixing bowl, beat the softened Philadelphia Cream Cheese until smooth using an electric mixer.
- Add powdered sugar and vanilla extract. Beat until creamy and well combined.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Assemble and Chill
- Pour the cheesecake filling over the prepared crust, spreading evenly with a spatula.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- Once set, slice and serve with desired toppings such as fresh berries or chocolate shavings.
- Store cheesecake covered in the refrigerator for up to 3 days. For longer storage, freeze wrapped tightly for up to a month.
Notes
Pro Tips: Ensure cream cheese is at room temperature to avoid lumps. Whip cream to stiff peaks for best texture. Customize with your favorite toppings.
Ingredient Substitutions: Use gluten-free graham crackers for a gluten-free crust. Substitute with coconut cream for dairy-free.
How to Serve: Top with fresh fruit, chocolate shavings, or berry compote.
Storage & Freshness: Refrigerate for up to 3 days or freeze for up to 1 month.
Make-Ahead Tips: Prepare a day in advance for easy serving.
Ingredient Substitutions: Use gluten-free graham crackers for a gluten-free crust. Substitute with coconut cream for dairy-free.
How to Serve: Top with fresh fruit, chocolate shavings, or berry compote.
Storage & Freshness: Refrigerate for up to 3 days or freeze for up to 1 month.
Make-Ahead Tips: Prepare a day in advance for easy serving.