No Bake Cookie Bars
These no bake cookie bars are a quick and easy dessert that requires no oven time. Made with chocolate and peanut butter, they are perfect for any occasion.
Equipment
- 1 9x9-inch baking pan lined with parchment paper
- 1 microwave-safe bowl
- 1 Spatula
Ingredients
Base Ingredients
- 2 cups rolled oats
- 1 cup creamy peanut butter
Chocolate Mixture
- 1 cup chocolate chips
- 1/2 cup honey
- 1 teaspoon vanilla extract
Optional Add-ins
- 1/4 cup chopped nuts
- 1/4 cup dried fruit
Instructions
Preparation
- In a large mixing bowl, combine the rolled oats and creamy peanut butter. Mix until well combined and the oats are fully coated.
- In a microwave-safe bowl, combine the chocolate chips and honey. Heat in 30-second intervals, stirring in between, until completely melted and smooth.
- Pour the melted chocolate mixture over the oat and peanut butter mixture. Add vanilla extract and stir until everything is well combined.
- Transfer the mixture into a parchment-lined 9x9 inch baking pan. Use a spatula to press the mixture evenly into the pan.
- If using, sprinkle chopped nuts and dried fruits over the top. Press them gently into the mixture.
- Refrigerate the bars for at least 1 hour, or until firm enough to cut.
- Once set, lift the bars out of the pan using the parchment paper. Cut into squares and serve immediately.
Storage
- Store any leftover bars in an airtight container in the refrigerator for up to 1 week.
Notes
Pro Tips: Ensure peanut butter is at room temperature. Ingredient Substitutions: Use almond butter instead of peanut butter. How to Serve: Serve chilled or at room temperature. Storage & Freshness: Keep in the fridge for up to a week. Make-Ahead Tips: Can be made a day in advance and stored in the fridge.