No Bake Cheesecake Squares
These no bake cheesecake squares are a simple and delicious dessert option that requires no oven. Perfect for quick and easy treats.
Equipment
- 1 9x9-inch baking pan lined with parchment paper
- 1 Mixing Bowl large
- 1 electric hand mixer
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1/4 cup sugar
Filling
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream whipped
Instructions
Preparation
- In a large mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9x9 inch baking pan lined with parchment paper.
- Place the crust in the refrigerator to set while you prepare the filling.
- In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, beating until well combined and creamy.
- Gently fold in the whipped cream, taking care not to deflate it. Mix until the filling is smooth and fluffy.
- Spread the cream cheese filling evenly over the chilled crust, smoothing the top with a spatula.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
- Once set, remove the cheesecake from the pan using the parchment paper. Slice into squares and serve chilled.
- If desired, add toppings such as fresh fruit or a chocolate drizzle just before serving.
- Store any leftover cheesecake squares in an airtight container in the refrigerator for up to 5 days.
Notes
Pro Tips: Ensure the cream cheese is at room temperature to avoid lumps. Chill the cheesecake overnight for best results. Ingredient Substitutions: Use digestive biscuits instead of graham crackers if desired. How to Serve: Serve chilled with fresh fruit or a chocolate drizzle. Storage & Freshness: Store in an airtight container in the fridge for up to 5 days. Make-Ahead Tips: Prepare the day before serving for optimal flavor and texture.