No-Bake Brownies with a Rich Fudgy Texture
These no-bake brownies offer a luscious, fudgy texture and are perfect for those who want a quick chocolate fix without turning on the oven.
Equipment
- 1 8x8 inch square pan lined with parchment paper
- 1 microwave-safe bowl
- 1 Spatula
Ingredients
Dry Ingredients
- 2 cups crushed graham crackers
- 1/2 cup unsweetened cocoa powder
Wet Ingredients
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
Instructions
Preparation
- In a microwave-safe bowl, combine chocolate chips and butter. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
- Stir in the sweetened condensed milk until well combined. Add the vanilla extract and mix thoroughly.
- Incorporate the crushed graham crackers and cocoa powder into the wet mixture. Stir until a thick, even batter forms.
- Line an 8x8 inch square pan with parchment paper, allowing some overhang for easy removal later.
- Pour the brownie mixture into the prepared pan and spread evenly using a spatula. Press down firmly to compact the mixture.
- Place the pan in the refrigerator and chill for at least 2 hours, or until the brownies are firm enough to slice.
Serving
- Once set, lift the brownies from the pan using the parchment overhang. Cut into squares and serve with your choice of toppings.
Storage
- Store leftover brownies in an airtight container in the refrigerator for up to one week. For longer storage, freeze individually wrapped slices.
Notes
Pro Tips: Use high-quality chocolate for the best flavor. Ensure all ingredients are at room temperature before mixing.
Ingredient Substitutions: You can substitute graham crackers with crushed digestive biscuits.
How to Serve: Serve chilled or at room temperature, paired with fresh fruit or ice cream.
Storage & Freshness: Brownies keep well in the fridge for up to a week or can be frozen for up to a month.
Make-Ahead Tips: Prepare the mixture a day in advance and chill overnight for the best texture.
Ingredient Substitutions: You can substitute graham crackers with crushed digestive biscuits.
How to Serve: Serve chilled or at room temperature, paired with fresh fruit or ice cream.
Storage & Freshness: Brownies keep well in the fridge for up to a week or can be frozen for up to a month.
Make-Ahead Tips: Prepare the mixture a day in advance and chill overnight for the best texture.