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New Year's Eve Cake recipe

New Year's Eve Cake

Zac M., smiling male baking coach in a bright kitchen wearing a denim shirt and apron, arms crossedZac M.
A delightful New Year's Eve cake decorated with festive touches to make your celebration unforgettable.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling 1 hour
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9-inch round cake pan greased and floured
  • 1 electric mixer
  • 1 Mixing Bowl large

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 1 cup buttermilk

Instructions
 

Preparation

  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  • In another bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract until combined.
  • Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix just until incorporated.
  • Divide the batter evenly between the prepared cake pans. Bake in a preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Serving

  • Once the cakes are completely cool, frost with buttercream or your choice of frosting. Decorate with festive elements like edible glitter or sugar pearls.
  • Slice the cake and serve as a delightful dessert centerpiece at your New Year's Eve celebration.

Storage

  • Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap in plastic wrap and freeze for up to 3 months.

Notes

Pro Tips: Let your cake layers cool completely before frosting to avoid melting the frosting.
Ingredient Substitutions: Substitute buttermilk with a mix of milk and lemon juice if needed.
How to Serve: Pair with non-alcoholic sparkling beverages.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Bake and freeze the cake layers ahead of time, then thaw and decorate the day of the event.
Keyword celebration cakes, festive cake decorations, New Year's Eve Cake