New Year Clock Cookies
Celebrate the New Year in style with these elegant clock cookies, perfect for counting down to midnight.
Equipment
- 1 electric mixer
- 1 Mixing Bowl large
- 1 round cookie cutter
- 1 Baking Sheet lined with parchment paper
Ingredients
Cookie Dough
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Decorating Icing
- 2 cups powdered sugar
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring gels
Instructions
Preparation
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
- On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Use a round cookie cutter to cut out circles and place them on the prepared baking sheet.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool completely on a wire rack.
Serving
- Once cooled, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth. Divide the icing into portions and color with food gels as desired. Use piping bags to decorate the cookies with clock designs.
- Arrange the decorated cookies on a platter for your guests to enjoy. They make a perfect centerpiece for your New Year's Eve party.
Storage
- Store any leftover cookies in an airtight container at room temperature for up to one week. Ensure they are fully dry before storing to maintain their crispness.
Notes
Pro Tips: Ensure the dough is well chilled before rolling it out to maintain the shape of the cookies during baking. Use a steady hand when piping the clock details for a professional look.
Ingredient Substitutions: Substitute almond extract for vanilla extract for a different flavor profile. Use gluten-free flour for a gluten-free version.
How to Serve: Serve these cookies as part of a New Year's dessert table alongside sparkling cider or hot tea.
Storage & Freshness: Store in an airtight container at room temperature for up to one week.
Make-Ahead Tips: Prepare the dough in advance and freeze it for up to one month. Thaw before rolling and baking.
Ingredient Substitutions: Substitute almond extract for vanilla extract for a different flavor profile. Use gluten-free flour for a gluten-free version.
How to Serve: Serve these cookies as part of a New Year's dessert table alongside sparkling cider or hot tea.
Storage & Freshness: Store in an airtight container at room temperature for up to one week.
Make-Ahead Tips: Prepare the dough in advance and freeze it for up to one month. Thaw before rolling and baking.