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Mini Pineapple Upside Down Cakes recipe

Mini Pineapple Upside Down Cakes

Richard KlausRichard Klaus
These Golden Mini Pineapple Upside Down Cakes are perfect for parties, combining the rich flavors of caramelized pineapple with a soft, moist cake base.
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Prep Time 20 minutes
Cook Time 25 minutes
cooling 10 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 cakes
Calories 320 kcal

Equipment

  • 1 muffin tin 12-cup
  • 1 saucepan small
  • 1 Mixing Bowl large

Ingredients
  

Caramel Base

  • 1/4 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 8 pineapple rings
  • 8 maraschino cherries

Cake Batter

  • 1 box yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs

Instructions
 

Preparation

  • Melt butter in a small saucepan over medium heat. Stir in brown sugar until dissolved and bubbly. Divide the mixture evenly into the muffin cups. Place a pineapple ring and a cherry in each cup.
  • In a large mixing bowl, combine the cake mix, water, oil, and eggs. Mix until smooth and well blended. Pour the batter over the pineapple base, filling each cup about three-quarters full.

Baking

  • Preheat the oven to 350°F. Bake the cakes for 20-25 minutes, until a toothpick inserted into the center comes out clean. Remove from oven and let cool for 5 minutes in the pan.

Serving

  • Run a knife around the edges of each cake to loosen. Place a plate over the muffin tin and invert to release the cakes. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage

  • Store any leftover cakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave before serving.

Notes

Pro Tips: Ensure butter and sugar are fully dissolved to prevent crystallization. Arrange pineapple and cherries neatly for an attractive presentation. Use non-stick spray or liners for easy removal.
Ingredient Substitutions: Substitute fresh pineapple if preferred. Use a homemade cake batter instead of a mix for a personal touch.
How to Serve: Serve with whipped cream or ice cream for added richness.
Storage & Freshness: Store in an airtight container in the fridge. Reheat before serving.
Make-Ahead Tips: Prepare the caramel and arrange the fruits a day ahead to save time.
Keyword easy pineapple upside down cakes, individual pineapple cakes, mini pineapple upside down cakes