Mini Fruit Pizza Cookies
These mini fruit pizza cookies are a delightful treat, combining the sweetness of sugar cookies with a creamy spread and the fresh taste of fruit.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing bowls various sizes
- 1 electric mixer
- 1 Spatula
- 1 serrated knife for cutting fruit
Ingredients
Cookie Base
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Cream Cheese Spread
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Fruit Toppings
- 1 cup strawberries sliced
- 1 cup kiwi peeled and sliced
- 1/2 cup blueberries
- 1/2 cup mandarin oranges segmented
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass or your hand.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely on a wire rack.
Prepare the Toppings
- In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
- Wash and slice the strawberries and kiwi. Segment the mandarin oranges and set aside all the fruit toppings.
Assemble the Cookies
- Once the cookies are completely cool, spread a generous layer of the cream cheese mixture onto each cookie. Top with an assortment of the prepared fruits, arranging them in a visually pleasing manner.
- Serve the mini fruit pizza cookies immediately or refrigerate until ready to serve. Enjoy the delightful combination of textures and flavors.
Storage
- Place any leftover cookies in an airtight container and refrigerate. They will stay fresh for up to three days.
Notes
Pro Tips: Use fresh fruits for the best flavor and presentation. Ingredient Substitutions: You can use store-bought sugar cookie dough to save time. How to Serve: Arrange on a platter with a variety of other mini desserts. Storage & Freshness: Store in an airtight container in the refrigerator for up to three days. Make-Ahead Tips: Bake the cookies and prepare the cream cheese spread ahead of time. Assemble just before serving for the freshest taste.