Meltaway Cookies
These meltaway cookies are the perfect holiday treat, known for their buttery flavor and delicate texture that melts in your mouth.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Using a small cookie scoop, portion the dough onto a lined baking sheet, spacing them about 2 inches apart.
Baking
- Preheat the oven to 350°F. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving
- Once cooled, serve the cookies with your favorite beverage, such as tea or coffee.
Storage
- Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Notes
Pro Tips: Use high-quality butter for the best results. Ensure all ingredients are at room temperature for even mixing.
Ingredient Substitutions: You can use almond extract instead of vanilla for a different flavor. Add zest of lemon or orange for a citrus twist.
How to Serve: Pair with tea or coffee for a delightful afternoon snack.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the dough in advance and freeze it for up to 3 months. Bake as needed.
Ingredient Substitutions: You can use almond extract instead of vanilla for a different flavor. Add zest of lemon or orange for a citrus twist.
How to Serve: Pair with tea or coffee for a delightful afternoon snack.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the dough in advance and freeze it for up to 3 months. Bake as needed.