Matcha Cookies with a Soft Green Finish
Discover how to bake matcha cookies with a soft green finish, perfect for everyday baking and special occasions.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 tablespoons matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a bowl, whisk together the flour, matcha powder, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy, about 3 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Serving
- Preheat the oven to 350°F. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve and enjoy!
Storage
- Store cooled cookies in an airtight container at room temperature for up to a week.
Notes
Pro Tips: Use fresh matcha powder for vibrant color and flavor. Chill the dough to prevent spreading during baking.
Ingredient Substitutions: Substitute gluten-free flour for a gluten-free version. Use coconut sugar instead of granulated sugar for a different sweetness.
How to Serve: Pair with green tea or milk. Drizzle with white chocolate for extra sweetness.
Storage & Freshness: Keep in an airtight container to maintain freshness. Can be frozen for up to 3 months.
Make-Ahead Tips: Prepare dough in advance and freeze. Bake directly from the freezer, adding a couple of extra minutes to the baking time.
Ingredient Substitutions: Substitute gluten-free flour for a gluten-free version. Use coconut sugar instead of granulated sugar for a different sweetness.
How to Serve: Pair with green tea or milk. Drizzle with white chocolate for extra sweetness.
Storage & Freshness: Keep in an airtight container to maintain freshness. Can be frozen for up to 3 months.
Make-Ahead Tips: Prepare dough in advance and freeze. Bake directly from the freezer, adding a couple of extra minutes to the baking time.