Mango Passionfruit Cake
A luscious tropical cake that combines the sweet flavors of mango with the tangy zest of passionfruit, perfect for any celebration.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 cup mango puree
- 1 tsp vanilla extract
Passionfruit Frosting
- 8 oz cream cheese softened
- 1/4 cup unsalted butter softened
- 2 cups powdered sugar
- 1/4 cup passionfruit puree
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. Set aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In another bowl, use an electric mixer to cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the mango puree and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- In a medium bowl, beat together the cream cheese, butter, and powdered sugar until smooth. Add the passionfruit puree and mix until well combined.
- Place one cake layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting.
- Serve the cake immediately or store in an airtight container in the refrigerator for up to three days.
Notes
Pro Tips: To ensure a moist cake, don't overmix the batter. Use room temperature ingredients for best results. Ingredient Substitutions: If you can't find fresh mangoes, use canned mango pulp. Passionfruit puree can substitute fresh passionfruit. How to Serve: Serve chilled or at room temperature. Garnish with fresh mango slices for added visual appeal. Storage & Freshness: Store in an airtight container in the fridge for up to three days. Make-Ahead Tips: Prepare the cake layers a day in advance and refrigerate. Frost before serving.