Mango Parfait Mango Float
A refreshing and easy-to-make mango parfait mango float that combines light cream with fresh mango layers for a perfect tropical dessert.
Equipment
- 1 Mixing Bowl large
- 1 serving glasses
- 1 Spatula
Ingredients
Main Ingredients
- 3 ripe mangoes peeled and sliced
- 2 cups light cream
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
Instructions
Preparation
- Peel the mangoes and slice them into thin strips, reserving a few slices for garnish.
- In a mixing bowl, whisk together the light cream and sugar until well combined.
Assembly
- In each serving glass, add a layer of graham cracker crumbs as the base.
- Add a layer of sliced mangoes over the graham crackers, followed by a layer of the cream mixture. Repeat the layers until the glasses are filled.
- Finish with a top layer of mango slices and a sprinkle of graham cracker crumbs for garnish.
Chilling
- Refrigerate the parfaits for at least 2 hours to set and meld the flavors.
Serving
- Once chilled, serve the mango parfait mango floats cold, optionally garnished with a mint sprig.
Storage
- Cover and store any leftovers in the refrigerator for up to 2 days. Best enjoyed fresh.
Notes
Pro Tips: Chill the cream before use for a thicker texture. Ingredient Substitutions: Use peaches if mangoes are unavailable. How to Serve: Serve in clear glasses to showcase layers. Storage & Freshness: Store in the fridge, consume within 2 days. Make-Ahead Tips: Assemble a day ahead, chill overnight.