Mango Graham Float
A creamy, no-bake dessert featuring layers of ripe mangoes, sweetened cream, and graham crackers.
Equipment
- 1 9-inch square dish for layering
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 3 cups ripe mangoes sliced
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 package of graham crackers
- 1/4 cup sugar
Instructions
Preparation
- Peel and slice the ripe mangoes into thin pieces. Set aside in a bowl.
- In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks form. Gradually add the sweetened condensed milk and sugar, mixing until combined.
- In a 9-inch square dish, lay a single layer of graham crackers. Spread a layer of the cream mixture over the crackers, then add a layer of sliced mangoes. Repeat the layers until all ingredients are used, finishing with a layer of cream and mangoes on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and the flavors to meld.
- Once chilled, remove the dessert from the refrigerator. Cut into slices with a sharp knife to serve.
- Store any leftovers in the refrigerator, covered, for up to 3 days.
Notes
Pro Tips: Use ripe mangoes for the best flavor. Whip the cream until soft peaks form for a fluffy texture. Let the dessert chill to allow flavors to meld. Ingredient Substitutions: Use frozen mangoes if fresh not available. How to Serve: Serve chilled for best taste and texture. Storage & Freshness: Store covered in the refrigerator for up to 3 days. Make-Ahead Tips: Prepare a day in advance to enhance the flavors.