Mango Float in a Cup with Creamy No-Bake Layers
A delightful no-bake dessert featuring layers of ripe mangoes, graham crackers, and creamy whipped topping, served in individual cups for easy enjoyment.
Equipment
- 1 Mixing Bowl medium
- 1 Spatula
- 8 serving cups 8 oz each
Ingredients
Mango Float
- 3 ripe mangoes peeled and sliced
- 1 1/2 cups heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1 1/2 cups graham cracker crumbs
Optional Toppings
- 2 tbsp crushed nuts
- 2 tbsp shredded coconut
- Mint leaves for garnish
Instructions
Preparation
- Peel and slice the mangoes into thin strips. Set aside.
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the sweetened condensed milk and continue to whip until fully combined.
- Begin assembling the cups by adding a layer of graham cracker crumbs at the bottom of each cup. Follow with a layer of whipped cream mixture, then a layer of mango slices. Repeat the layers until the cup is filled, ending with a layer of whipped cream.
- If desired, sprinkle crushed nuts and shredded coconut on top. Garnish with mint leaves for a touch of color.
- Refrigerate the cups for at least 4 hours or overnight to allow the layers to set and the flavors to meld.
- Serve chilled, directly from the cups. Enjoy as a refreshing dessert after a meal or as a sweet treat during a party.
- Store any leftover cups in the refrigerator for up to 2 days. Cover with plastic wrap to maintain freshness.
Notes
Pro Tips: Ensure mangoes are at peak ripeness for the best flavor. Ingredient Substitutions: Use coconut cream for a vegan option. How to Serve: Serve chilled, topped with fresh mint. Storage & Freshness: Best consumed within 2 days. Make-Ahead Tips: Prepare a day in advance to allow flavors to meld.