Lunch Lady Brownies with Classic Chocolate Frosting
Experience the nostalgic delight of Lunch Lady Brownies, featuring a fudgy texture and rich chocolate frosting reminiscent of school cafeteria treats.
Equipment
- 1 9x13 inch baking pan lined with parchment paper
- 1 large mixing bowl
- 1 Whisk
- 1 saucepan
Ingredients
Brownies
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1/4 tsp salt
Chocolate Frosting
- 1/4 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F. In a large mixing bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Pour the batter into a 9x13 inch baking pan lined with parchment paper. Smooth the top and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and allow to cool in the pan for 20 minutes before frosting.
- In a small saucepan, melt butter over medium heat. Stir in cocoa powder and milk, mixing until smooth. Remove from heat and gradually whisk in powdered sugar and vanilla extract until smooth and glossy.
- Spread the frosting over the cooled brownies, using a spatula to create an even layer. Allow the frosting to set before cutting into slices.
Serving
- Cut the brownies into slices and serve. They are delicious on their own or with a scoop of vanilla ice cream.
Storage
- Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Notes
Pro Tips: Ensure your brownies are not overbaked to keep them fudgy. Ingredient Substitutions: You can substitute half the butter with vegetable oil for a different texture. How to Serve: Serve with milk or coffee for the best experience. Storage & Freshness: Keep them in an airtight container to maintain freshness. Make-Ahead Tips: Prepare a day in advance to allow the flavors to meld together.