Loaded S’mores Stuffed Cookies with Melted Chocolate Centers
Enjoy the ultimate dessert with these s’mores stuffed cookies featuring gooey chocolate and marshmallow centers. Perfect for campfire nostalgia in the comfort of your kitchen.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing bowls large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup graham cracker crumbs
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
Fillings
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the flour, graham cracker crumbs, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
- Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Take a tablespoon of dough, flatten it slightly, and place a few chocolate chips and a mini marshmallow in the center. Fold the dough around the filling and roll into a ball.
- Place the stuffed cookie dough balls onto the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Avoid overbaking to keep centers gooey.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy the cookies warm for the best gooey experience. Pair with milk or coffee for a delightful treat.
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
Notes
Pro Tips: Chill the dough before baking to prevent spreading. Use high-quality chocolate for the best flavor.
Ingredient Substitutions: Use gluten-free flour and dairy-free chocolate if needed.
How to Serve: Serve warm with a glass of milk.
Storage & Freshness: Store in an airtight container at room temperature.
Make-Ahead Tips: Prepare the dough in advance and refrigerate until ready to bake.
Ingredient Substitutions: Use gluten-free flour and dairy-free chocolate if needed.
How to Serve: Serve warm with a glass of milk.
Storage & Freshness: Store in an airtight container at room temperature.
Make-Ahead Tips: Prepare the dough in advance and refrigerate until ready to bake.