Linzer Cookies with a Festive Jam Center
Linzer cookies are a classic holiday treat featuring a delicious jam center, perfect for Christmas gatherings and gift-giving.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Rolling Pin
- 1 cookie cutter with a smaller cutter for windows
Ingredients
Cookie Ingredients
- 2 cups all-purpose flour
- 1 cup almond flour
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
Wet Ingredients
- 3/4 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Filling
- 3/4 cup raspberry jam
- powdered sugar for dusting
Instructions
Preparation
- In a medium bowl, whisk together the all-purpose flour, almond flour, salt, and cinnamon.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla extract, beating until incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Wrap the dough in plastic wrap and chill for 30 minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Roll out the dough to about 1/8 inch thickness on a floured surface. Use a cookie cutter to cut out shapes and a smaller cutter for the top cookies to create windows.
- Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden. Let cool completely.
Serving
- Spread a small amount of raspberry jam on the bottom cookies. Top with the windowed cookies, pressing lightly to sandwich them together. Dust with powdered sugar before serving.
Storage
- Store in an airtight container at room temperature for up to one week. For longer storage, freeze unassembled cookies and fill them with jam before serving.
Notes
Pro Tips: Chill the dough for easier handling and to prevent spreading.
Ingredient Substitutions: Substitute almond flour with ground hazelnuts for a different flavor.
How to Serve: Perfect with tea or coffee during holiday gatherings.
Storage & Freshness: Store in an airtight container to keep the cookies fresh.
Make-Ahead Tips: Prepare the dough in advance and freeze for up to 3 months.
Ingredient Substitutions: Substitute almond flour with ground hazelnuts for a different flavor.
How to Serve: Perfect with tea or coffee during holiday gatherings.
Storage & Freshness: Store in an airtight container to keep the cookies fresh.
Make-Ahead Tips: Prepare the dough in advance and freeze for up to 3 months.