Lemon Sugar Cookies
These lemon sugar cookies are soft, chewy, and bursting with fresh citrus flavor. Perfect for any occasion!
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Instructions
Preparation
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3 minutes.
- Beat in the egg, vanilla extract, lemon juice, and lemon zest until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
- Cover the dough with plastic wrap and refrigerate for 30 minutes to firm up.
Baking
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- Once completely cooled, serve the lemon sugar cookies with your choice of beverage.
Storage
- Store any leftover cookies in an airtight container at room temperature for up to one week.
Notes
Pro Tips: Use fresh lemons for the best flavor. Zest the lemons before juicing.
Ingredient Substitutions: Try lime or orange zest for a different citrus twist.
How to Serve: Enjoy with tea or coffee for a delightful snack.
Storage & Freshness: Best consumed within a week.
Make-Ahead Tips: Dough can be made ahead and chilled overnight.
Ingredient Substitutions: Try lime or orange zest for a different citrus twist.
How to Serve: Enjoy with tea or coffee for a delightful snack.
Storage & Freshness: Best consumed within a week.
Make-Ahead Tips: Dough can be made ahead and chilled overnight.