Lemon Shortbread Cookies
These lemon shortbread cookies are buttery, zesty, and perfect for any occasion. Easy to make, they bring a bright citrus flavor to your dessert table.
Equipment
- 1 Mixing Bowl large
- 1 Baking Sheet lined with parchment paper
- 1 zester
Ingredients
Dough
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
Instructions
Preparation
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, approximately 2-3 minutes using an electric mixer.
- Mix in the lemon zest and lemon juice until well combined, ensuring the citrus flavors are evenly distributed.
- In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this to the butter mixture, mixing until a soft dough forms. Do not overmix.
- Divide the dough into two portions, shape into logs, wrap in plastic wrap, and chill for at least 30 minutes until firm.
Serving
- Preheat the oven to 350°F (175°C). Prepare a baking sheet with parchment paper.
- Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet. Bake for 12-15 minutes until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Storage
- Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months for longer storage.
Notes
Pro Tips: For extra lemony flavor, add a teaspoon of lemon extract.
Ingredient Substitutions: For a gluten-free version, use a gluten-free flour blend.
How to Serve: Drizzle with a lemon glaze for added sweetness.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare dough ahead and freeze for convenience.
Ingredient Substitutions: For a gluten-free version, use a gluten-free flour blend.
How to Serve: Drizzle with a lemon glaze for added sweetness.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare dough ahead and freeze for convenience.