Lemon Dessert Bars for Spring
These Lemon Dessert Bars are the perfect spring treat, boasting a zesty lemon flavor and a buttery crust. Easy to make and delightful to eat, they're ideal for any spring occasion.
Equipment
- 1 9x13-inch baking dish greased
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Crust
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter softened
Filling
- 4 large eggs
- 2 cups granulated sugar
- 1/3 cup all-purpose flour
- 1/2 cup fresh lemon juice
- 2 tbsp lemon zest
Instructions
Preparation
- Preheat the oven to 350°F. In a large mixing bowl, combine the flour, powdered sugar, and softened butter. Mix until the texture is crumbly. Press the mixture into a greased 9x13-inch baking dish.
- Bake the crust for 20 minutes or until the edges are golden brown. Let it cool slightly before adding the filling.
- In a separate bowl, whisk together the eggs, granulated sugar, flour, lemon juice, and lemon zest until smooth and well combined.
- Pour the lemon filling over the partially baked crust, spreading evenly.
- Return the dish to the oven and bake for an additional 30 minutes, or until the filling is set and the top is lightly golden.
- Allow the bars to cool in the pan for at least 1 hour. For best results, chill in the refrigerator before slicing.
- Once cooled, use a sharp knife to cut into squares. Dust with powdered sugar if desired before serving.
- Serve the lemon bars chilled or at room temperature. Enjoy as a delightful springtime dessert.
- Store any leftover bars in an airtight container in the refrigerator for up to 5 days.
- These bars can be made a day ahead and stored in the fridge to allow the flavors to meld beautifully.
Notes
Pro Tips: Use cold butter for a flakier crust. Ingredient Substitutions: Swap lime or orange juice for a different citrus twist. How to Serve: Best served chilled with a dusting of powdered sugar. Storage & Freshness: Keep in an airtight container in the fridge. Make-Ahead Tips: Prepare a day in advance for deeper flavors.