Lemon Crumble Bars
These lemon crumble bars are a delightful mix of tangy and sweet flavors, topped with a buttery crumble for a perfect dessert.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Crumble Topping and Base
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
Lemon Filling
- 1/2 cup fresh lemon juice
- 2 large eggs room temperature
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
- In a large mixing bowl, combine flour, sugar, and butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Press half of the crumble mixture into the prepared cake pan to form an even base for your lemon bars.
Make the Filling
- In a separate bowl, whisk together lemon juice, eggs, sugar, and flour until smooth and free of lumps.
- Pour the lemon filling over the prepared base, spreading it evenly. Sprinkle the remaining crumble mixture on top.
Baking
- Place the pan in the oven and bake for 40-50 minutes, or until the topping is golden brown and the filling is set.
- Allow the lemon bars to cool completely in the pan on a wire rack before slicing into squares.
Serving and Storage
- Cut the cooled bars into squares and serve as a delightful dessert or snack.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Notes
Pro Tips: Ensure the butter is softened for easier mixing. Allow the bars to cool completely before slicing for the best texture.
Ingredient Substitutions: Substitute lime or orange juice for a different citrus twist.
How to Serve: Serve with tea or coffee, or add a scoop of vanilla ice cream for a decadent treat.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the crumble and filling a day ahead and assemble just before baking.
Ingredient Substitutions: Substitute lime or orange juice for a different citrus twist.
How to Serve: Serve with tea or coffee, or add a scoop of vanilla ice cream for a decadent treat.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the crumble and filling a day ahead and assemble just before baking.