Lemon Brownie Bars
These lemon brownie bars are a delightful citrus twist on the classic brownie, offering a perfect balance of sweet and tart with a soft, chewy texture.
Equipment
- 1 9-inch square baking pan greased and lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
- 1 zester for lemon zest
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a 9-inch square baking pan by greasing it and lining it with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs to the butter mixture one at a time, beating well after each addition. Ensure the mixture is smooth and well combined.
- Stir in the lemon juice and zest to the wet mixture, blending thoroughly to infuse the batter with citrus flavor.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to maintain a tender texture.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the bars to cool in the pan on a wire rack for at least 15 minutes before slicing.
Serving
- Once cooled, cut into squares and serve as a delightful dessert or snack. Enjoy with a chilled drink for a refreshing treat.
Storage
- Store any leftover bars in an airtight container at room temperature for up to three days, or refrigerate for up to a week for extended freshness.
Notes
Pro Tips: Use fresh lemons for optimal flavor. Avoid overmixing the batter to maintain a light texture. Ingredient Substitutions: Try a gluten-free flour blend for a gluten-free version. How to Serve: Pair with a hot cup of tea or a cool lemonade for a delightful treat. Storage & Freshness: Store in an airtight container to keep fresh. Make-Ahead Tips: Prepare the batter in advance and refrigerate for up to 24 hours before baking.