Lemon Blueberry Sugar Cookies
A delightful fusion of lemon zest and blueberry sweetness in a soft sugar cookie, perfect for any occasion.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing bowls separate for dry and wet ingredients
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Add-ins
- 1 cup fresh blueberries
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the blueberries, ensuring they are evenly distributed.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour to firm up and enhance flavor.
- Use a cookie scoop to form balls of dough, placing them on the prepared baking sheet about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Serving
- Arrange the cooled cookies on a platter. Optionally, dust with powdered sugar before serving. Enjoy with your choice of beverage.
Storage
- Once completely cooled, store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months.
Notes
Pro Tips: For best results, ensure the butter is softened but not melted. Chilling the dough is essential for maintaining the shape of the cookies. Ingredient Substitutions: Use gluten-free flour or dairy-free butter if necessary. How to Serve: Serve with tea or coffee for a perfect afternoon treat. Storage & Freshness: Store in an airtight container to maintain freshness. Make-Ahead Tips: Dough can be prepared in advance and chilled for up to 24 hours before baking.