Lazy Peach Cobbler
A quick and easy three-ingredient peach cobbler, perfect for last-minute dessert needs. With canned peaches, cake mix, and butter, this recipe is simple yet delicious.
Equipment
- 1 9x13-inch baking dish greased
- 1 Oven preheated to 350°F
- 1 Spatula
Ingredients
Main Ingredients
- 2 cans 15 oz each sliced peaches in syrup
- 1 box yellow cake mix
- 1/2 cup unsalted butter sliced
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Open the cans of peaches and drain them, reserving about 1/4 cup of the syrup. Spread the peaches evenly in a greased 9x13 inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches. Do not mix.
- Place the slices of butter evenly on top of the cake mix to cover the entire surface.
- Bake in the preheated oven for 50 minutes or until the top is golden brown and the peach juices are bubbling at the edges.
- Allow the cobbler to cool slightly before serving to let it set. Serve warm.
Serving
- Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for about 20 minutes, or microwave until warm.
Notes
Pro Tips: Ensure butter is cold for a crisp topping. Ingredient Substitutions: Use fresh peaches if available. How to Serve: Pair with ice cream or whipped cream. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prepare ahead and bake when needed.