Juicy Triple Berry Cobbler
This Triple Berry Cobbler combines the tartness of fresh raspberries, blueberries, and blackberries with a buttery cake mix topping for a delightful summer dessert.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 Mixing Bowl large
- 1 Spatula
Ingredients
Berry Filling
- 2 cups raspberries
- 2 cups blueberries
- 2 cups blackberries
- 1 cup granulated sugar
- 1 tbsp lemon juice
Buttery Topping
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1 tbsp granulated sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
- In a large mixing bowl, combine raspberries, blueberries, blackberries, sugar, and lemon juice. Gently toss to coat the berries evenly.
- Pour the berry mixture into the prepared cake pan, spreading evenly.
Make the Topping
- In a separate bowl, combine the cake mix with melted butter. Stir until the mixture forms coarse crumbs.
- Sprinkle the cake mix mixture over the berry filling, ensuring even coverage.
- Sprinkle the tablespoon of sugar over the topping for added sweetness.
Baking
- Place the cobbler in the preheated oven and bake for 50 minutes, or until the topping is golden brown and the filling is bubbly.
Serving
- Allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of ice cream or a dollop of whipped cream.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving for best results.
Notes
Pro Tips: Use fresh or frozen berries for optimal texture. Taste berries and adjust sugar accordingly. Ingredient Substitutions: Substitute any of the berries with strawberries or cherries. How to Serve: Best served warm with ice cream or whipped cream. Storage & Freshness: Store in the fridge for up to 3 days, reheat before serving. Make-Ahead Tips: Prepare the berry filling ahead of time and refrigerate until ready to bake.