Juicy Peach Cobbler Cake
A delightful fusion of Southern Peach Cobbler and classic cake, combining juicy peaches with a buttery cake base.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
Wet Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/2 cup milk
Peach Mixture
- 3 cups sliced peaches fresh or canned
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure the cake doesn't stick.
- If using fresh peaches, peel and slice them. Toss them with sugar and lemon juice in a mixing bowl. Set aside while you prepare the batter.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and cinnamon. Gradually add this to the wet mixture, alternating with milk, and mix until just combined.
- Layer the prepared peaches evenly at the bottom of the cake pan. Pour the cake batter over the peaches and spread evenly.
- Place the cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan on a wire rack for 10 minutes before inverting onto a serving plate.
Serving
- Serve the Peach Cobbler Cake warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
Storage
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave for 20-30 seconds before serving.
Notes
Pro Tips: Choose ripe peaches for the best flavor. Avoid overmixing the batter to keep it tender. Ingredient Substitutions: You can use canned peaches if fresh are unavailable. How to Serve: Serve warm with ice cream. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the peaches ahead of time and store them in the fridge until ready to use.