Juicy Mixed Berry Vanilla Layer Cake with Creamy Frosting
A delightful layered cake featuring moist vanilla cake and a medley of fresh berries, topped with creamy frosting.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 1/2 cups sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 cup milk
Fresh Berries and Frosting
- 1 cup strawberries hulled and sliced
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup blackberries
- 8 oz cream cheese softened
- 2 cups powdered sugar
- 1 tbsp lemon juice
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. Cream together the butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla. In another bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to wet, alternating with milk. Fold in mixed berries gently.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Beat cream cheese until smooth. Gradually add powdered sugar and lemon juice, mixing until light and fluffy. Adjust the consistency by adding more sugar or a splash of milk if needed.
- Place one cake layer on a serving plate. Spread with frosting and a layer of berries. Top with the second layer and repeat. Finish with frosting on top and sides, decorating with remaining berries.
Serving
- Chill the cake for at least an hour before slicing for cleaner cuts. Serve each slice with additional berries or a dollop of whipped cream if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to three days. Allow the cake to come to room temperature before serving again. For longer storage, freeze unfrosted layers wrapped in plastic wrap and foil for up to a month.
Notes
Pro Tips: Ensure all ingredients are at room temperature before mixing for a smoother batter. Ingredient Substitutions: Substitute almond extract for vanilla or add lemon zest for a citrus kick. How to Serve: Serve chilled for cleaner slices and enhanced flavors. Storage & Freshness: Store in the fridge for up to three days; can be frozen for up to a month. Make-Ahead Tips: Bake the layers a day in advance and assemble before serving.