Italian Christmas Cookies
Celebrate the holidays with these delightful Italian Christmas Cookies, perfect for sharing and gifting.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
Optional Add-ins
- 1/2 cup almonds chopped
- 1 tbsp anise seeds
Instructions
Preparation
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the almonds and anise seeds if using.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Roll the dough into small balls or your desired shapes. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Serving
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once the cookies are completely cooled, decorate them with icing, powdered sugar, or your choice of toppings.
Storage
- Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a freezer-safe container for up to three months.
Notes
Pro Tips: Chill the dough thoroughly to prevent spreading during baking.
Ingredient Substitutions: Use coconut oil instead of butter for a dairy-free option.
How to Serve: Serve with coffee or tea for a delightful afternoon treat.
Storage & Freshness: Best enjoyed fresh but can be stored for up to a week.
Make-Ahead Tips: Dough can be prepared in advance and frozen for up to a month.
Ingredient Substitutions: Use coconut oil instead of butter for a dairy-free option.
How to Serve: Serve with coffee or tea for a delightful afternoon treat.
Storage & Freshness: Best enjoyed fresh but can be stored for up to a week.
Make-Ahead Tips: Dough can be prepared in advance and frozen for up to a month.