Individual Peach Crisps
These individual peach crisps are a delightful small-batch dessert that offers the perfect balance of sweet, juicy peaches and a crispy oat topping.
Equipment
- 1 Oven preheated to 350°F
- 4 Ramekins
- 1 Mixing Bowl medium
Ingredients
Peach Filling
- 2 cups fresh peaches peeled and sliced
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Crisp Topping
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter cold and cubed
Instructions
Preparation
- Peel and slice the peaches. In a medium bowl, combine peaches with sugar and cinnamon. Stir until well coated and let sit while preparing the topping.
- In another bowl, mix rolled oats, flour, and brown sugar. Add cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Divide the peach mixture evenly among ramekins. Top with the oat mixture, spreading evenly over the peaches.
- Place ramekins on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peaches are bubbly.
- Remove from oven and let cool slightly before serving.
Serving
- Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Storage
- Allow crisps to cool completely, then cover and store in the refrigerator for up to 3 days. Reheat in the oven before serving.
Notes
Pro Tips: Ensure your butter is cold for a crisp topping. Ingredient Substitutions: Use gluten-free flour for a GF version. How to Serve: Best served warm with ice cream. Storage & Freshness: Store in fridge for up to 3 days. Make-Ahead Tips: Prepare topping ahead and store separately.