Homemade Peach Ice Cream
This creamy homemade peach ice cream is the perfect summer dessert, combining the rich flavors of ripe peaches with a smooth, creamy texture.
Equipment
- 1 ice cream machine
- 1 Mixing Bowl large
- 1 freezer-safe container
Ingredients
Peach Mixture
- 4 ripe peaches peeled and pitted
- 1 cup granulated sugar
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Preparation
- Peel and pit the peaches. Dice them into small pieces and mash half of them with a fork to release juices.
- In a bowl, combine the mashed peaches with granulated sugar. Let them sit for 30 minutes to macerate.
Ice Cream Base
- In a large mixing bowl, whisk together heavy cream, whole milk, vanilla extract, and a pinch of salt until well blended.
- Stir the macerated peach mixture into the cream base until fully incorporated.
Churning
- Pour the mixture into an ice cream machine and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
Freezing & Serving
- Transfer the churned ice cream to a freezer-safe container. Freeze for at least 4 hours or until firm.
- Scoop the ice cream into bowls or cones and serve immediately for best texture.
Storage
- Keep the ice cream in an airtight container in the freezer for up to 2 weeks. Let it soften for a few minutes before serving.
Notes
Pro Tips: For a smoother texture, strain the peach puree. Ingredient Substitutions: Use frozen peaches if fresh are unavailable. How to Serve: Serve in cones or with peach slices. Storage & Freshness: Store in an airtight container. Make-Ahead Tips: Freeze for up to 2 weeks.